Chinese Food
All Recipes
Meat box
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
Rice noodles in small pot
I love all kinds of rice noodles
Pork stuffing with white gourd
This is the steamed bun for my husband. He likes eating steamed buns best.
Why do you have to wait in a long line to buy it? I learned to make my own recipe at home
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
Stir Fried String beans with olive vegetable and pork
Today, I share a home-made dish. Super next meal. Every time I fry this dish, the rice suffers. It's not suitable for people who lose weight. Although I want to lose weight, I can't help but do it. The beans and meat foam used in it are very com... ...
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
Korean kelp soup
In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...
Four happiness steamed dumplings wish you good luck in the new year
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
Dumplings with fresh fish and shrimp
My daughter has been talking about shrimp dumplings for a long time. I never made them. I tried them for the first time. It's delicious. You can try a new way to show your teeth
Qingdao's special steamed bun (with cabbage and pork stuffing)
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Stir fried rice with shredded pork and cabbage
I'll have lunch with my mother-in-law at noon. Looking at a big box of rice left in the refrigerator, I think I'll solve it. Steamed rice is the best solution to my family. It's very popular. It's also very popular. Collocation is Kwai Tai. I us... ...
